ai buat tutorial masak ni.kelessss...

Taraaa...these what i had for break fasting today.And please, none were bought okay?i am well surrendered with all the 'makanan tak sedap' but look gorgeous being displayed at the ramadan bazaar and what else to do on Sunday than whipping out your own food?So there, made myself this ayam masak merah (close to tokma's recipe but cannot challenge the boss la mehh),fried buncis and carrot with prawn (prawn bapak besar tenggelam carrot aku), the not so pretty looking fried fish yang taste marvelous (it's selar goreng tempoyak okay?walaupun huduh tapi rasa bes gila nak pitam), goreng cempedak and teh limau ais.HOMEMADE!

My dear beloved sista wanted this recipe for ayam masak merah since she came across my so neverending list of food fiesta.ha ha

First thing first,get the chicken ready, fry them all.Love my chicken crunchier even for the masak merah.Ended up just eating 1/4 of the whole plate of chicken.heheheh


Fry the sliced garlic.The red chillies are meant for the garnish part later.Jangan masukkan cili sekali, hangit sapa nak makan?


Now come the crucial matter, pembentukan zarah zarah wap dari cili blended hasil buatan sendri ni.Sebabkan ai rajin, ai blend sendiri the chillies, kalau malas beli je, takde undang undang nye semua kena blend sendiri (kau membebel apahal kiah?). Secret of the blend, eh takdelah secret beno, hehe just some cili kering (rebus dulu , kali ni blend cili ai warna oren merah, ai like...selalu kaler kusammm je), with some garlic and shallot.Jangan lupa blend the bijik keras sekali.Time nih no biji keras, all the tamat tempoh only, kenot be used anymore.hehe.
Masak cabai blend tuh, masukkan air asam jawa skit (jgn banyak, kang masam bedengung).Masak lama takpe, agak kering masukkan air sikit sikit (jangan banyak, ini bukan kuah laksa..wahh kau ingat kau chef zam ke rozlin?).

Then masukkan serai ketuk (hidden somewhere behind the wooden sudip),gula n garam jangan lupa,err...note to be shared, rupa kuali kurang cantik, nanti nak beli baru atau kebas saja dari rumah puan inson.Then masukkan santan peket, sikit je takut muak banyak banyak.Godekkan lagi then masukkan ayam goreng tadi, kacau rata, biar menggelegak then baru angkat


Comel tak hasilnya?Cili potong adalah untuk effect cantik.Tak letak pun takpe, ai tak makan pun, eksyen je lebih,hehe:)

sesi tutorial sudahpun habis, sekarang ada rasa mau makan nasik.apakah maksudnya?hahah